Breakfast Quiche

Ingredients: 

• about half a pound breakfast sausage (I used the turkey kind because the store was out of actual breakfast sausage) 
• 4 eggs
• bit more than a cup of shredded cheddar cheese
• a cup of half-and-half (regular milk works too, I hear)
• a cup of shredded hash brown potatoes - thawed
• salt, pepper, garlic powder and onion powder to taste

Instructions: 

1. To prepare - thaw the hash browns, grate the cheese and brown the pie crust
2. In a skillet, fully cook the breakfast sausage into bite-sized pieces; drain the meat when cooked
3. In a bowl, crack eggs and add the half-and-half; season to taste and whisk/mix thoroughly
4. Layer potatoes, meat and cheese in the pie crust until basically full; I like to start with potatoes, then the sausage, then cheese to top it off
5. Put in the oven at 350F for 30 minutes and check on it; mine had to be in for about 40 overall, I think, but I was just keeping a close eye on it and checking to make sure the egg was completely cooked
6. Let cool and enjoy!!!!!  

221tea:

plot twist: i’m actually good at cooking 

update: the quiche is done and i’ve tried a bite and i’m in heaven and it just needs to cool before i slice it oh my god

visuallyanise:

Broccoli, Potato and Bacon Quiche Recipe by Pillsbury.com on Flickr.

fattributes:

Pancetta and Chive Quiche